LITTLE KNOWN FACTS ABOUT OLIVEN OLJE.

Legger du til varer litt og litt gjennom uka er nesten hele jobben gjort når du skal legge inn neste bestillingThese microorganisms develop lactic acid that will help lessen the pH with the brine and for that reason stabilize the product from unwanted pathogenic species. A variety of yeasts then accumulate in ample quantities that can help finish